

Looking for a cozy meal that combines the best of pasta and chicken? This Chicken Spaghetti Bake recipe is your answer. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. Imagine layers of tender chicken, creamy sauce, and perfectly cooked spaghetti all baked together to create a dish that feels like a warm embrace.
Let’s face it, chicken recipes can sometimes get repetitive, but this one stands out with its comforting flavors and hearty ingredients. With just a few simple steps, you’ll have a dish that brings smiles to your table. The combination of cheese and chicken will have everyone coming back for seconds.
The Ultimate Chicken Spaghetti Bake
This Chicken Spaghetti Bake is a creamy, cheesy delight that features tender pieces of chicken mixed with spaghetti and a rich sauce, topped with melted cheese. It’s satisfying, flavorful, and sure to be a hit with both kids and adults alike.
Ingredients
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup diced bell peppers (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. If using, add in the diced bell peppers and peas.
- Fold in the cooked spaghetti until everything is well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the top with cheddar and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving. Enjoy your delicious Chicken Spaghetti Bake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 400kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 40g