Delicious Chicken Scampi Flatbread Pizza Recipe

Craving a chicken recipe that’s packed with flavor and perfect for a quick meal? This Chicken Scampi Flatbread Pizza is the answer. Combining the classic flavors of scampi with the convenience of flatbread, it’s a dish that will impress your family and friends without requiring hours in the kitchen.

Imagine crispy flatbread topped with succulent chicken, garlic, and a blend of cheeses, all baked to golden perfection. This recipe is not only easy to make, but it also brings the taste of a gourmet pizza to your dinner table. Perfect for a weeknight dinner or a pizza night with friends!

Easy Chicken Scampi Flatbread Pizza Recipe

This Chicken Scampi Flatbread Pizza features a delightful combination of tender chicken, aromatic garlic, and a rich, buttery sauce. The flatbread serves as a crispy base that holds all the delicious toppings, making every bite a satisfying experience.

Ingredients

2 flatbreads or naan
1 pound boneless, skinless chicken breasts, diced
4 cloves garlic, minced
1/4 cup butter
1/4 cup chicken broth
1 teaspoon red pepper flakes (optional)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Salt and pepper to taste

Instructions

Prepare the Chicken: In a large skillet, melt butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add Garlic and Broth: Stir in the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). Pour in the chicken broth and let it simmer for a few minutes until slightly reduced.
Assemble the Flatbreads: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet, and evenly distribute the chicken mixture over each one. Top with shredded mozzarella and Parmesan cheese.
Bake: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, slice, and serve hot.