This Chicken Ranch Alfredo Tortilla Melts Recipe combines tender chicken with creamy Alfredo sauce and zesty ranch seasoning, all wrapped in a warm tortilla. It’s a delicious and easy meal perfect for lunch or dinner.
The recipe is straightforward and can be customized with your favorite vegetables or cheese for added flavor. It’s a great option for a quick weeknight dinner or a satisfying lunch.
Quick and Tasty Chicken Tortilla Melts
These Chicken Ranch Alfredo Tortilla Melts feature grilled chicken mixed with a creamy Alfredo sauce and ranch seasoning, all melted together in a tortilla. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 tablespoon ranch seasoning mix
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers (optional)
- 1/2 cup sliced green onions (optional)
- Butter or cooking spray for grilling
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, ranch seasoning, and optional vegetables. Mix well until everything is evenly coated.
- Assemble the Tortillas: Lay out the tortillas and divide the chicken mixture evenly among them. Sprinkle shredded mozzarella cheese on top of the filling.
- Fold and Grill: Fold the tortillas in half. Heat a skillet over medium heat and add a little butter or cooking spray. Place the folded tortillas in the skillet and grill for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Serve: Remove from the skillet and cut each tortilla melt into wedges. Serve warm with additional ranch dressing or salsa on the side, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 melts
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
