Cheesy Chicken Parmesan Ravioli Bake

If you’re in the mood for a comforting and satisfying dinner, look no further than this Chicken Parmesan Ravioli Bake recipe. It combines tender ravioli, juicy chicken, and a rich marinara sauce, baked to perfection with melted cheese on top. It’s an effortless chicken recipe that turns a busy weeknight into a delicious family feast.

Imagine layers of cheesy goodness, where every bite offers a delightful blend of flavors. This dish is not just about feeding your family; it’s about creating memories around the dinner table. It’s a fun way to enjoy Italian flavors without the fuss of making everything from scratch.

The Ultimate Chicken Parmesan Ravioli Bake

This hearty Chicken Parmesan Ravioli Bake is a delightful mix of flavors and textures. The ravioli is stuffed with creamy cheese and paired with tender chunks of chicken in a savory marinara sauce, smothered in gooey mozzarella cheese. It’s a mouthwatering dish that’s perfect for any occasion.

Ingredients

1 pound frozen cheese ravioli
2 cups cooked chicken, shredded
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Layer the Ingredients: In a large baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the frozen ravioli on top, followed by half of the shredded chicken, then half of the marinara sauce. Sprinkle with half of the mozzarella cheese. Repeat the layers with the remaining ravioli, chicken, marinara sauce, and top with the rest of the mozzarella and Parmesan cheese.
Season: Sprinkle Italian seasoning, garlic powder, salt, and pepper over the top layer of cheese.
Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Let it cool for a few minutes before serving. Garnish with fresh basil if desired.