Cheesy Chicken Parmesan Pasta Bake Cups Recipe

Craving a comforting dish that combines the classic flavors of chicken parmesan with the fun of individual servings? These Chicken Parmesan Pasta Bake Cups are the perfect solution! This chicken recipe is not only delicious but also easy to prepare, making it ideal for busy weeknights or casual get-togethers.

Imagine tender pasta mingled with juicy chicken, rich marinara sauce, and gooey melted cheese, all baked in adorable cups. It’s a delightful twist on traditional chicken parmesan that will have everyone at the table asking for seconds.

Whether you’re feeding a crowd or enjoying a cozy dinner at home, these cups are a hit with both kids and adults alike. Plus, they are great for meal prep, allowing you to enjoy this comforting dish throughout the week.

Delicious Chicken Parmesan Pasta Bake Cups

These Chicken Parmesan Pasta Bake Cups offer a satisfying blend of flavors, featuring tender pasta, succulent chicken, and a rich tomato sauce topped with bubbling cheese. Each bite is a delightful explosion of cheesy goodness that will leave your taste buds singing.

Ingredients

2 cups cooked pasta (penne or rotini works well)
2 cups cooked chicken, shredded or diced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.
Mix Ingredients: In a large bowl, combine the cooked pasta, chicken, marinara sauce, Italian seasoning, garlic powder, mozzarella cheese, salt, and pepper. Stir until well combined.
Fill Muffin Tin: Spoon the mixture evenly into the greased muffin tin, filling each cup to the top. Sprinkle grated parmesan cheese over each cup.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cool and Serve: Remove from the oven and let cool for a few minutes before gently removing the cups from the tin. Garnish with fresh basil, if desired, and serve warm.