Savory Chicken Parmesan Meatball Subs Recipe

Craving a comforting meal that combines the best of Italian flavors? Look no further than this Chicken Parmesan Meatball Subs Recipe! It’s the ultimate way to enjoy a classic chicken recipe transformed into a hearty sandwich that will satisfy your hunger.

These subs are stuffed with tender, juicy chicken meatballs, smothered in rich marinara sauce, and topped with gooey melted cheese. Perfect for game days, family dinners, or whenever you’re in the mood for a deliciously messy meal.

What makes this recipe a winner? It’s easy to prepare and packed with flavor, making it a surefire hit for both kids and adults alike. Plus, you can customize it with your favorite toppings to make it your own.

Deliciously Cheesy Chicken Parmesan Meatball Subs

These Chicken Parmesan Meatball Subs feature succulent chicken meatballs infused with Italian herbs, drenched in marinara sauce, and layered with melted mozzarella and Parmesan cheese. Each bite is a delightful combination of flavors and textures, with a satisfying crunch from the toasted sub rolls.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 sub rolls, toasted
Extra parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Make the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, parsley, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter.
Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until fully cooked and golden brown.
Prepare the Sauce: In a saucepan, warm the marinara sauce over medium heat. Once the meatballs are cooked, add them to the sauce and toss gently to coat.
Assemble the Subs: Place the toasted sub rolls on a serving platter. Fill each roll with meatballs and sauce, then top with shredded mozzarella cheese.
Melt the Cheese: Return the assembled subs to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with extra parsley and serve hot. Enjoy your Chicken Parmesan Meatball Subs!