Chicken Parmesan Biscuit Bakes Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Chicken Parmesan Biscuit Bakes Recipe combines tender chicken with a cheesy, flavorful biscuit topping, making it a delightful twist on a classic dish. Perfect for a family dinner or a cozy gathering, this recipe is sure to impress.

The preparation is simple and quick, allowing you to enjoy a delicious chicken recipe without spending hours in the kitchen.

Easy Chicken Parmesan Biscuit Bakes

These Chicken Parmesan Biscuit Bakes feature juicy chicken pieces coated in marinara sauce and topped with a golden, cheesy biscuit crust. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (16 oz) refrigerated biscuit dough
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
Assemble the Dish: Spread the chicken mixture evenly in a greased baking dish. Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture.
Add Cheese: Sprinkle the grated Parmesan cheese over the biscuit pieces.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil if desired, then serve warm.