Savory Chicken Parm Stuffed Crescent Muffins Recipe

If you’re looking for a quick and delightful meal, these Chicken Parm Stuffed Crescent Muffins are perfect. Imagine tender chicken, zesty marinara, and gooey cheese, all wrapped in a soft, flaky crescent dough. This is not just a recipe; it’s a fantastic chicken recipe that will have everyone asking for seconds.

These muffins are ideal for busy weeknights or as a delicious snack for game day. They are easy to make and incredibly satisfying, creating a perfect balance of flavors that will please both kids and adults alike.

Delicious and Easy Chicken Parm Stuffed Crescent Muffins

This Chicken Parm Stuffed Crescent Muffins recipe combines juicy chunks of chicken with rich marinara sauce and melted cheese, all encased in fluffy crescent rolls. Each bite is a perfect harmony of savory and cheesy goodness, making it a must-try for any chicken lover.

Ingredients

1 can (8 oz) crescent roll dough
1 cup cooked chicken, shredded
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese for topping (optional)
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, mix the shredded chicken, marinara sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
Assemble the Muffins: Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough over the filling, tucking in the sides as you go.
Bake: Place the stuffed muffins on a baking sheet lined with parchment paper. Sprinkle grated Parmesan cheese on top if desired. Bake for 12-15 minutes or until golden brown and puffed.
Serve: Remove from the oven and let cool slightly. Garnish with fresh basil before serving. Enjoy your delicious Chicken Parm Stuffed Crescent Muffins warm!