If you’re in the mood for a comforting and delicious dinner, this Chicken Parm Skillet Lasagna Recipe is just what you need! It’s a delightful fusion of classic chicken parmigiana and lasagna, all made in one pan for easy cleanup. Perfect for busy weeknights, this chicken recipe brings layers of flavor and cheesy goodness to your table.
Imagine tender pieces of chicken mixed with rich marinara sauce, gooey mozzarella, and lasagna noodles, all bubbling together in a skillet. This is more than just dinner; it’s a meal that the whole family will love and ask for time and time again.
One-Pan Chicken Parm Skillet Lasagna
This Chicken Parm Skillet Lasagna is a hearty dish featuring tender chicken, rich marinara sauce, and layers of lasagna noodles all topped with melted mozzarella. It’s comforting, cheesy, and packed with flavor, making it an ideal choice for any night of the week.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- 8 oz lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with Italian seasoning, salt, and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add Marinara: Stir in the marinara sauce and bring to a simmer. Add the broken lasagna noodles, ensuring they are submerged in the sauce.
- Simmer: Cover the skillet and let it simmer for about 15 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
- Add Cheese: Once the noodles are cooked, sprinkle the mozzarella and Parmesan cheese over the top. Cover again and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil if desired. Serve hot and enjoy your delicious Chicken Parm Skillet Lasagna!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 20g
- Protein: 40g
- Carbohydrates: 35g