Classic Chicken Noodle Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

There’s nothing quite like a warm bowl of Chicken Noodle Soup on a chilly day. This Chicken Noodle Soup recipe is the ultimate comfort food, perfect for soothing the soul and warming the heart. With tender chicken, hearty noodles, and a rich broth, it’s a timeless dish that brings back sweet memories of home-cooked meals.

This chicken recipe is incredibly versatile; whether you’re feeling under the weather or just in need of a cozy dinner, this soup will never let you down. The blend of aromatic herbs and spices creates a flavorful broth that envelops every ingredient with pure deliciousness.

The Ultimate Comfort Food: Chicken Noodle Soup

This classic Chicken Noodle Soup is a flavorful blend of tender chicken, soft egg noodles, and vibrant vegetables simmered in a savory broth. It’s hearty and satisfying, with a taste that’s both comforting and familiar.

Ingredients

2 cups cooked chicken, shredded
6 cups chicken broth
2 cups egg noodles
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, and sauté until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Add the shredded chicken, dried thyme, bay leaf, salt, and pepper.
Cook Noodles: Once the broth is boiling, add the egg noodles and cook according to package instructions until tender, about 7-8 minutes.
Garnish and Serve: Remove the bay leaf, adjust seasoning if needed, and ladle the soup into bowls. Garnish with fresh parsley if desired, and serve hot.