Looking for a delightful appetizer that will impress your guests? These Chicken Marsala Puff Pastry Bites are the perfect solution! Combining the rich flavors of chicken marsala with light, flaky pastry, this recipe is sure to become a favorite at any gathering. Not only are they easy to make, but they also pack a flavorful punch that will leave everyone wanting more.
Imagine golden puff pastry filled with tender chicken, earthy mushrooms, and a delicious marsala wine sauce. Each bite is a burst of taste that will have your taste buds dancing. Whether you’re hosting a party or simply craving a tasty snack, this chicken recipe has got you covered.
Delicious Chicken Marsala Puff Pastry Bites
These Chicken Marsala Puff Pastry Bites are elegant, bite-sized pastries that combine sautéed chicken and mushrooms in a rich marsala sauce, all enveloped in flaky puff pastry. Perfectly seasoned and easy to prepare, they’re the ideal appetizer for any occasion.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 8 ounces mushrooms, sliced
- 1/2 cup marsala wine
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon thyme, dried
- Salt and pepper, to taste
- 1 package of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned. Season with salt, pepper, and thyme.
- Add Mushrooms and Sauce: Stir in the mushrooms and garlic, cooking until mushrooms are softened. Pour in the marsala wine and simmer until reduced by half. Stir in the heavy cream and simmer for another 5 minutes until thickened.
- Prepare Puff Pastry: Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into squares.
- Fill and Fold: Place a spoonful of the chicken marsala mixture in the center of each pastry square. Fold the pastry corners over the filling and seal well. Brush the tops with beaten egg.
- Bake: Arrange the bites on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- Serve: Garnish with fresh parsley and enjoy your delicious Chicken Marsala Puff Pastry Bites warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 250kcal
- Fat: 16g
- Protein: 10g
- Carbohydrates: 18g