Delicious Chicken Korma Recipe

Looking for a chicken recipe that elevates your dinner to a whole new level? This Chicken Korma recipe is your answer! It’s rich, creamy, and bursting with flavor, making it a perfect dish for both casual meals and special occasions. You’ll love how easy it is to prepare while impressing everyone with its aromatic spices and luscious sauce.

Imagine tender pieces of chicken simmered in a silky sauce infused with a blend of fragrant spices and herbs. This Chicken Korma recipe is not just a meal but an experience that brings the warmth of Indian cuisine to your table. Whether you’re a seasoned cook or a novice, you’ll find joy in creating this delightful dish.

Authentic Chicken Korma Recipe

This Chicken Korma is a delightful combination of tender chicken and a creamy, spiced sauce that balances sweetness and heat. It’s an ideal dish for serving with fluffy rice or warm naan, creating a satisfying meal that is sure to please.

Ingredients

1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
1 large onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1/4 cup plain yogurt
1/2 cup coconut milk
2 tablespoons vegetable oil
2 tablespoons Korma curry paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
Salt to taste
Fresh cilantro for garnish

Instructions

Prepare the Marinade: In a bowl, mix the yogurt, Korma curry paste, cumin, coriander, turmeric, and salt. Add the chicken pieces, coat them well, and marinate for at least 30 minutes.
Cook the Onions: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for a minute until fragrant.
Cook the Chicken: Add the marinated chicken to the skillet and cook until browned on all sides.
Add the Creaminess: Pour in the coconut milk, stirring well. Reduce the heat and let it simmer for about 15-20 minutes until the chicken is cooked through and the sauce thickens.
Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve hot with rice or naan.