Delicious Chicken Fajita Stuffed Zucchini Recipe

Are you looking for a healthy twist on a classic chicken recipe? This Chicken Fajita Stuffed Zucchini Recipe is the answer! With vibrant flavors and a satisfying filling, this dish is perfect for a weeknight dinner or a fun meal prep idea. Plus, it’s a great way to sneak in some extra veggies!

Imagine tender zucchinis filled with seasoned chicken, colorful bell peppers, and onions, all bursting with fajita spices. This recipe is not just about eating healthy; it’s about enjoying delicious meals that don’t compromise on taste. Whether you’re on a low-carb diet or just trying to add more vegetables to your meals, this dish will satisfy your cravings.

A Flavorful Chicken Fajita Dish in Zucchini Boats

These Chicken Fajita Stuffed Zucchinis are a delightful blend of juicy chicken, sautéed onions, and bell peppers, all seasoned to perfection. The zucchini serves as the perfect vessel, offering a slightly sweet and tender bite that pairs beautifully with the savory filling.

Ingredients

4 medium zucchinis, halved lengthwise
1 pound boneless, skinless chicken breasts, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper, to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish (optional)

Instructions

Prepare the Zucchini: Preheat your oven to 400°F (200°C). Scoop out the insides of the zucchini halves to create boats, leaving some flesh for flavor.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Stir in the diced bell peppers and onion, cooking until softened, about 3-4 minutes.
Season the Mixture: Add chili powder, cumin, garlic powder, salt, and pepper to the chicken mixture. Stir well to combine, cooking for another minute to let the flavors meld.
Stuff the Zucchini: Place the zucchini halves on a baking sheet. Fill each zucchini boat with the chicken fajita mixture, pressing down lightly. Top with shredded cheese.
Bake: Bake in the preheated oven for 20-25 minutes, until the zucchinis are tender and the cheese is melted and bubbly.
Serve: Garnish with fresh cilantro, if desired, and enjoy your tasty Chicken Fajita Stuffed Zucchini!