Cheesy Chicken Enchilada Pasta Bake

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a chicken recipe that combines the flavors of classic enchiladas with the comfort of pasta? This Chicken Enchilada Pasta Bake is the answer! It’s a delicious blend of tender chicken, zesty enchilada sauce, and gooey cheese, all baked to perfection. Whether it’s a busy weeknight or a cozy family dinner, this dish is sure to please everyone at the table.

Imagine digging into a hearty bowl of pasta enveloped in rich enchilada flavors. With just a few ingredients and minimal prep time, this Chicken Enchilada Pasta recipe is an easy weeknight meal that doesn’t skimp on taste. Plus, it’s a one-pot wonder that cuts down on cleanup time!

Easy and Delicious Chicken Enchilada Pasta Recipe

This Chicken Enchilada Pasta Bake features a creamy, cheesy sauce that coats every piece of pasta, mixed with succulent pieces of chicken and topped with melted cheese. Each bite is a delightful explosion of taste, with hints of spice that will keep you coming back for more.

Ingredients

8 ounces pasta (penne or rotini works well)
2 cups cooked chicken, shredded
1 can (10 ounces) enchilada sauce
1 cup sour cream
1 cup shredded cheddar cheese, divided
1 cup diced bell peppers (optional)
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
Mix Ingredients: In the same pot, combine the shredded chicken, enchilada sauce, sour cream, half of the cheddar cheese, cooked pasta, bell peppers, cumin, garlic powder, salt, and pepper. Stir until well combined.
Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and bake for 20-25 minutes, or until bubbly and golden on top.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro if desired, and serve warm.