Pillowy Chocolate Churro Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

If you’re in the mood for a quick and satisfying dessert, this Chocolate Churro Mug Cake is the perfect solution. Mug desserts have gained popularity for their simplicity and speed, and this one is no exception. You can whip it up in just a few minutes, making it ideal for those late-night cravings or unexpected guests.

Imagine a warm, chocolatey treat that combines the delightful taste of churros with the convenience of a mug cake. This recipe will satisfy your sweet tooth and leave you feeling like a dessert champion with minimal effort.

Indulge in a Chocolate Churro Mug Cake

This rich Chocolate Churro Mug Cake is fluffy and moist, infused with a hint of cinnamon and topped with a sprinkle of sugar, mimicking the beloved churro experience. The taste is a delightful blend of chocolate and warm spices, creating a comforting dessert perfect for any occasion.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon sugar (for topping)
1/4 teaspoon ground cinnamon (for topping)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
Add Wet Ingredients: Stir in the milk, vegetable oil, vanilla extract, and ground cinnamon until well combined.
Microwave: Cook in the microwave for about 1 minute and 30 seconds or until the cake has risen and is set in the middle. Keep an eye on it to avoid overflow.
Prepare Topping: Mix the sugar and ground cinnamon in a small bowl, then sprinkle it over the warm mug cake.
Serve: Enjoy your Chocolate Churro Mug Cake warm, straight from the mug!