Savory Chicken Crescent Bake Recipe

Looking for a quick and satisfying dinner option? This Chicken Crescent Bake Recipe is the answer. It’s an effortless chicken recipe that combines tender chicken with flaky crescent dough for a meal that’s both comforting and delicious. Ideal for busy weeknights or a family gathering, it’s sure to become a favorite at your table.

Imagine hearty pieces of chicken enveloped in buttery, golden crescent rolls, all baked to perfection. This dish brings together simple ingredients for a delightful dinner that is as easy to make as it is enjoyable to eat.

Easy and Delicious Chicken Crescent Bake

This Chicken Crescent Bake is a delightful blend of tender chicken, creamy filling, and flaky crescent dough. It’s a wonderfully satisfying dish with a crispy outer layer and a warm, savory filling that makes each bite a treat for your taste buds.

Ingredients

2 cups cooked chicken, shredded
1 cup cream of chicken soup
1 cup shredded cheese (cheddar or your choice)
1/2 cup sour cream
1 package (8 oz) crescent roll dough
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Prepare the Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, shredded cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. You can use a greased baking dish for this step.
Fill the Rolls: Place a spoonful of the chicken mixture at the wide end of each triangle. Roll them up tightly, starting from the wide end.
Arrange in Dish: Place the filled rolls in a greased baking dish. Continue until all the mixture is used.
Bake: Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbling.
Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired, and serve warm.