Savory Chicken Cheese Sliders on Hawaiian Rolls Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Looking for a quick and delicious meal that everyone will love? These Chicken Cheese Sliders on Hawaiian Rolls are the perfect solution! This chicken recipe delivers a delightful combination of tender chicken, melting cheese, and soft, sweet rolls that will have your taste buds singing.

These sliders are ideal for parties, game days, or a cozy family dinner. Whip them up in no time and watch your loved ones devour them!

With just a handful of ingredients, you can create an irresistible dish that blends savory and sweet flavors beautifully.

Quick and Delicious Chicken Cheese Sliders Recipe

This recipe features juicy chicken seasoned to perfection, topped with gooey cheese and nestled between soft Hawaiian rolls. The sliders are easy to prepare and bursting with flavor, making them a favorite for any occasion.

Ingredients

12 Hawaiian rolls
2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey (optional)
1/4 cup butter, melted
1 tablespoon poppy seeds (optional)
Salt and pepper to taste

Instructions

Prepare the Chicken: In a bowl, mix the shredded chicken with mayonnaise, Dijon mustard, honey, salt, and pepper until well combined.
Assemble the Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish and layer with the chicken mixture, followed by the shredded cheese. Top with the other half of the rolls.
Brush the Rolls: In a small bowl, combine the melted butter and poppy seeds. Brush this mixture over the top of the rolls for added flavor.
Bake: Preheat the oven to 350°F (175°C). Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the rolls are golden.
Serve: Slice into individual sliders and serve warm, with your favorite dipping sauce if desired.