Chicken Caesar Waffle Sliders Recipe

These Chicken Caesar Waffle Sliders are a fun and delicious twist on the classic chicken recipe. Combining crispy chicken, creamy Caesar dressing, and fluffy waffles, they make for a perfect appetizer or meal.

This recipe is easy to follow and can be customized with your favorite toppings, making it a great option for gatherings or a quick family dinner.

Delicious Chicken Caesar Waffle Sliders

Chicken Caesar Waffle Sliders with crispy chicken, lettuce, and Parmesan cheese on mini waffles.

These sliders feature tender chicken coated in Caesar dressing, served between two mini waffles for a delightful bite. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1/2 cup Caesar dressing
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 mini waffles (store-bought or homemade)
  • 1 cup romaine lettuce, shredded
  • 1/4 cup grated Parmesan cheese
  • Extra Caesar dressing for drizzling

Instructions

  1. Prepare the Chicken: In a bowl, combine chicken strips with Caesar dressing. Let marinate for 10 minutes.
  2. Coat the Chicken: In a separate bowl, mix breadcrumbs, garlic powder, salt, and pepper. Dredge the marinated chicken strips in the breadcrumb mixture until fully coated.
  3. Cook the Chicken: Preheat the oven to 400°F (200°C). Place the coated chicken strips on a baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
  4. Assemble the Sliders: Toast the mini waffles if desired. Place a piece of baked chicken on one waffle, top with shredded lettuce and Parmesan cheese, then drizzle with extra Caesar dressing. Cap with another waffle.
  5. Serve: Arrange the sliders on a platter and serve immediately while warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 sliders
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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