Savory Chicken Caesar Pasta Bake Muffins Recipe

If you’re looking for a fun twist on a classic dish, these Chicken Caesar Pasta Bake Muffins are just what you need. They perfectly blend the flavors of chicken and Caesar salad into a portable muffin form, making them ideal for lunchboxes or quick dinners. This chicken recipe is not only easy to prepare, but it also delivers a delightful taste that will keep everyone coming back for more.

Imagine taking your favorite chicken Caesar salad and transforming it into a comforting, cheesy muffin. These pasta bake muffins are packed with juicy chicken, creamy dressing, and topped with golden cheese — it’s a meal that’s sure to please both kids and adults alike.

Easy Chicken Caesar Pasta Bake Muffins

These Chicken Caesar Pasta Bake Muffins are a unique fusion of textures and flavors. Each muffin is moist and rich, with tender pieces of chicken, al dente pasta, and a hint of zesty Caesar dressing, all baked to perfection. They’re a scrumptious option for meal prep or a cozy family dinner.

Ingredients

2 cups cooked pasta (penne or rotini work well)
1 1/2 cups cooked chicken, shredded or diced
1 cup Caesar dressing
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley (optional)
Muffin tin and cooking spray or liners

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line it with muffin liners.
Combine Ingredients: In a large bowl, mix together the cooked pasta, chicken, Caesar dressing, garlic powder, black pepper, and half of the Parmesan cheese until evenly combined.
Fill Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. Top each muffin with the remaining Parmesan cheese and mozzarella cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cheese is bubbly.
Cool and Serve: Allow the muffins to cool in the tin for a few minutes before removing. Serve warm, garnished with fresh parsley if desired.