Looking for a dessert that will make your taste buds sing? This Hot Fudge Cake Recipe is the answer! Imagine a warm, gooey chocolate cake topped with rich hot fudge that melts into each bite. It’s the perfect treat to impress your guests or to simply indulge in after a long day.
This cake is a true chocolate lover’s dream, combining the fluffy texture of a cake with the sticky sweetness of fudge. Every forkful is a delightful blend of flavors that will leave you craving more. Plus, it’s easy to make, so you won’t need to spend hours in the kitchen.
Whether you’re hosting a gathering or just want to treat yourself, this Hot Fudge Cake Recipe is an absolute must-try!
The Ultimate Indulgence: Hot Fudge Cake
This Hot Fudge Cake is a delightful dessert that is rich, moist, and incredibly fudgy. With its deep chocolate flavor and warm sauce that oozes from within, it’s a guaranteed hit for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1 cup chocolate chips
- Ice cream or whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until well combined. Gradually mix in the hot water until the batter is smooth.
- Add Chocolate Chips: Fold in the chocolate chips for extra fudginess.
- Bake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Serve: Allow the cake to cool slightly before serving. Top with hot fudge sauce and a scoop of ice cream or whipped cream, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
