Delicious Chicken Bruschetta Pasta Recipe

Looking for a delightful and easy dinner option? This Chicken Bruschetta Pasta Recipe is perfect for you! Combining tender chicken with a fresh bruschetta topping, this dish is a crowd-pleaser that brings the taste of Italy right to your dining table.

Imagine savoring juicy chicken tossed with al dente pasta, topped with vibrant tomatoes, basil, and a hint of garlic. This Chicken Recipe not only satisfies your hunger but also tantalizes your taste buds with its burst of flavors and textures.

Irresistible Chicken Bruschetta Pasta

This Chicken Bruschetta Pasta is a harmonious blend of seasoned chicken, fresh tomatoes, and aromatic basil, creating a delightful and savory dish. It’s a perfect weeknight meal that is both filling and refreshing.

Ingredients

  • 8 oz pasta of your choice
  • 2 chicken breasts, cooked and diced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
  2. Prepare the Bruschetta Topping: In a mixing bowl, combine the cherry tomatoes, basil, garlic, olive oil, salt, and pepper. Mix well and let it sit for about 10 minutes to let the flavors meld.
  3. Combine Chicken and Pasta: In a large skillet over medium heat, add the cooked chicken and pasta. Pour the bruschetta topping over and gently toss to combine.
  4. Serve: Plate the pasta and top with freshly grated Parmesan cheese, if desired. Enjoy your Chicken Bruschetta Pasta warm!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 450kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 55g
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