Quick and Flavorful Chicken Broccoli Stir Fry Recipe

Looking for a speedy dinner option that packs a punch in flavor? This Chicken Broccoli Stir Fry recipe is your answer. With tender chicken pieces and crisp broccoli tossed in a savory sauce, this dish is not just another chicken recipe; it’s a weeknight winner that the whole family will love.

Imagine a colorful plate filled with vibrant greens and juicy chicken, all coated in a tangy sauce that brings everything together. This stir fry is perfect for those busy evenings when you need something nutritious and tasty in a flash.

The Ultimate Chicken Broccoli Stir Fry

This chicken broccoli stir fry is a delightful blend of tender chicken and fresh broccoli, cooked quickly to retain their natural flavors and textures. The savory sauce adds a beautiful glaze that makes each bite irresistible.

Ingredients

  • 1 pound boneless, skinless chicken breast, sliced thinly
  • 2 cups broccoli florets
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Prepare the Chicken: Slice the chicken breast into thin strips and season with salt and pepper.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Cook the Chicken: Add the chicken to the skillet and stir-fry for about 4-5 minutes, or until the chicken is golden and cooked through. Remove it from the skillet and set aside.
  4. Sauté the Aromatics: In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  5. Add the Broccoli: Toss in the broccoli florets and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
  6. Combine and Sauce: Return the chicken to the skillet. Pour in the soy sauce, oyster sauce, and cornstarch mixture. Stir everything together until the sauce thickens and coats the chicken and broccoli evenly.
  7. Serve: Serve hot over cooked rice or noodles for a complete meal.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4
  • Calories: 300kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 20g
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