
Looking for a speedy dinner option that packs a punch in flavor? This Chicken Broccoli Stir Fry recipe is your answer. With tender chicken pieces and crisp broccoli tossed in a savory sauce, this dish is not just another chicken recipe; it’s a weeknight winner that the whole family will love.
Imagine a colorful plate filled with vibrant greens and juicy chicken, all coated in a tangy sauce that brings everything together. This stir fry is perfect for those busy evenings when you need something nutritious and tasty in a flash.
The Ultimate Chicken Broccoli Stir Fry
This chicken broccoli stir fry is a delightful blend of tender chicken and fresh broccoli, cooked quickly to retain their natural flavors and textures. The savory sauce adds a beautiful glaze that makes each bite irresistible.
Ingredients
- 1 pound boneless, skinless chicken breast, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prepare the Chicken: Slice the chicken breast into thin strips and season with salt and pepper.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the chicken to the skillet and stir-fry for about 4-5 minutes, or until the chicken is golden and cooked through. Remove it from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Add the Broccoli: Toss in the broccoli florets and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
- Combine and Sauce: Return the chicken to the skillet. Pour in the soy sauce, oyster sauce, and cornstarch mixture. Stir everything together until the sauce thickens and coats the chicken and broccoli evenly.
- Serve: Serve hot over cooked rice or noodles for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 300kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 20g