This Chicken Bacon Ranch Pasta Pinwheels recipe combines tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in pasta for a delightful bite-sized treat. It’s perfect for parties, picnics, or a fun family dinner.
The recipe is simple to follow and makes for a great chicken recipe that can be served warm or cold. Customize it with your favorite vegetables or additional seasonings to enhance the flavor.
Delicious Chicken Bacon Ranch Pasta Pinwheels
These pasta pinwheels are filled with a savory mixture of shredded chicken, crispy bacon, and ranch dressing, rolled up in cooked pasta sheets. The recipe takes about 30 minutes to prepare and serves 6 people.
Ingredients
- 12 oz cooked pasta sheets (lasagna or similar)
- 2 cups shredded cooked chicken
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Pasta: Cook the pasta sheets according to package instructions until al dente. Drain and lay them flat on a clean surface.
- Make the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheese, chopped green onions, salt, and pepper. Mix until well combined.
- Assemble the Pinwheels: Spread a generous amount of the filling mixture over each pasta sheet. Roll the sheets tightly from one end to the other to form pinwheels.
- Slice the Pinwheels: Cut each rolled pasta sheet into bite-sized pieces, about 1-2 inches thick.
- Serve: Arrange the pinwheels on a serving platter and garnish with fresh parsley if desired. Enjoy them warm or chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g