Savory Chicken & Asparagus Puff Pastry Parcels Recipe

If you’re on the hunt for a chicken recipe that will impress your guests, look no further than these Chicken & Asparagus Puff Pastry Parcels. With flaky, golden pastry encasing tender chicken and vibrant asparagus, this dish is perfect for a cozy dinner or a festive gathering.

Imagine biting into a warm parcel with a buttery crust that flakes beautifully, revealing a luscious filling of seasoned chicken and crisp asparagus. This Chicken & Asparagus Puff Pastry Parcels recipe not only tastes fantastic but also gives you that satisfying crunch that everyone loves.

These parcels are a delightful combination of textures and flavors, making them a hit at any table. Whether you’re entertaining or simply enjoying a weeknight meal, they are sure to be a favorite.

Delicious Chicken & Asparagus Puff Pastry Parcels

This chicken recipe features tender chicken breast mixed with fresh asparagus, encased in a buttery puff pastry that bakes to a perfect golden brown. Each bite offers a delightful contrast of flaky pastry and savory filling, making it a standout dish for any occasion.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup asparagus, trimmed and cut into 1-inch pieces
1/2 cup cream cheese, softened
1/2 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a large bowl, combine the cooked chicken, asparagus, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into squares or rectangles, depending on your desired size.
Assemble the Parcels: Place a spoonful of the chicken and asparagus filling in the center of each pastry square. Fold the pastry over to create a pocket and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Brush with Egg Wash: Place the parcels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve warm.