Creamy Chicken and Wild Mushroom Pasta Recipe

Craving a comforting dish that combines tender chicken and earthy mushrooms? This Chicken and Wild Mushroom Pasta Recipe is just what you need. It’s a delightful blend of flavors that’s both hearty and satisfying, perfect for a cozy night in or impressing your guests. Plus, it’s quick to make, so you can enjoy this delicious Chicken Recipe without spending hours in the kitchen.

Imagine creamy pasta enveloping juicy pieces of chicken and a medley of wild mushrooms, creating a symphony of tastes that will have everyone asking for seconds. With simple ingredients and straightforward techniques, you’ll feel like a gourmet chef without the fuss.

Delicious Chicken and Wild Mushroom Pasta

This Chicken and Wild Mushroom Pasta is a rich and savory dish featuring sautéed chicken, a variety of wild mushrooms, and al dente pasta, all coated in a creamy sauce. The combination of flavors is both comforting and satisfying, making it an ideal meal for any occasion.

Ingredients

8 oz fettuccine or your pasta of choice
1 lb chicken breast, diced
2 cups wild mushrooms, sliced (such as shiitake, cremini, or oyster)
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Cook the Mushrooms: In the same skillet, add the onions and sauté until translucent. Add the garlic and mushrooms, and cook until the mushrooms are tender and browned.
Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and bring it back to a gentle simmer. Mix in the Parmesan cheese until melted and smooth.
Combine: Add the cooked pasta and chicken back into the skillet, tossing everything together until well coated. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Enjoy your warm, creamy Chicken and Wild Mushroom Pasta!