Chicken and Sweet Corn Toast Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Sweet Corn Toast Cups recipe is a delightful and easy-to-make dish that combines tender chicken with sweet corn, all served in crispy toast cups. It’s perfect for a quick lunch or as an appetizer for gatherings.

The recipe is straightforward and utilizes simple ingredients, making it an excellent choice for a delicious chicken recipe that everyone will enjoy.

Easy Chicken and Sweet Corn Toast Cups

These toast cups are filled with a savory mixture of chicken and sweet corn, seasoned to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup sweet corn (canned or frozen)
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of bread (white or whole wheat)
1 tablespoon olive oil
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Toast Cups: Use a rolling pin to flatten each slice of bread. Cut out circles using a cookie cutter or a glass that fits into a muffin tin. Press the circles into the muffin tin to form cups.
Brush with Olive Oil: Lightly brush the bread cups with olive oil to help them crisp up during baking.
Bake the Cups: Bake the bread cups in the preheated oven for about 10-12 minutes, or until golden brown and crispy.
Mix the Filling: In a bowl, combine the shredded chicken, sweet corn, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Fill the Cups: Once the toast cups are ready, remove them from the oven and let them cool slightly. Fill each cup with the chicken and sweet corn mixture.
Serve: Garnish with chopped parsley if desired and serve warm.