Chicken and Pesto Baked Potato Boats Recipe

Looking for a fun and delicious way to enjoy a classic chicken recipe? These Chicken and Pesto Baked Potato Boats are a perfect solution! They’re not just about filling your plate; they’re about bursting with flavor and creativity. With the perfect blend of tender chicken, fresh pesto, and creamy toppings, you’ll want to make these time and again.

These baked potato boats are a delightful twist on traditional baked potatoes, offering a satisfying meal that’s both comforting and nutritious. Ideal for family dinners or casual gatherings, they promise to impress your guests and satisfy your cravings.

Irresistible Chicken and Pesto Baked Potato Boats

This Chicken and Pesto Baked Potato Boats recipe features fluffy baked potatoes loaded with juicy chicken, vibrant pesto, and a sprinkle of cheese. Each bite is a delicious combination of savory and creamy, making it a delightful meal that’s easy to prepare.

Ingredients

4 large russet potatoes
2 cups cooked chicken, shredded
1/2 cup pesto sauce
1 cup shredded mozzarella cheese
1/4 cup sour cream
Salt and pepper to taste
Chopped fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Bake the Potatoes: Scrub the potatoes clean, poke a few holes with a fork, and wrap them in foil. Bake for 45-60 minutes until tender.
Prepare the Chicken Mixture: In a bowl, combine shredded chicken, pesto sauce, salt, and pepper. Mix well until the chicken is coated.
Assemble the Boats: Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh to create a boat. Mix the scooped potato with the chicken mixture and fill the potato skins.
Add Cheese and Bake Again: Top the filled potatoes with shredded mozzarella cheese. Return them to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve: Drizzle with sour cream and garnish with chopped basil before serving.