Creamy Chicken and Mushroom White Lasagna Recipe

Looking for a delicious twist on traditional lasagna? This Chicken and Mushroom White Lasagna recipe is just what you need. It’s a rich, creamy dish that’s packed with tender chicken, earthy mushrooms, and layers of gooey cheese. Perfect for a hearty family dinner or a cozy gathering with friends, this recipe is bound to impress.

This chicken recipe brings all the comfort you crave, with a velvety white sauce that envelopes each layer, making every bite a delightful experience. The combination of flavors creates a mouthwatering dish that’s both satisfying and indulgent.

Deliciously Creamy Chicken and Mushroom Lasagna

This Chicken and Mushroom White Lasagna is an irresistible, creamy dish that features layers of lasagna noodles, tender chicken pieces, sautéed mushrooms, and a luscious white sauce. Each serving is a perfect blend of flavors, making it a standout meal for any occasion.

Ingredients

9 lasagna noodles
2 cups cooked chicken, shredded
1 cup mushrooms, sliced
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
3 cups white sauce (béchamel)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Lasagna Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms: In a pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown. Season with garlic powder, onion powder, salt, and pepper.
Prepare the White Sauce: In a separate pot, heat the white sauce (béchamel) until warm, stirring occasionally.
Assemble the Lasagna: In a baking dish, spread a layer of white sauce, followed by three lasagna noodles. Add half of the shredded chicken, half of the sautéed mushrooms, and one-third of the ricotta cheese. Top with a layer of mozzarella cheese. Repeat the layers, finishing with noodles, remaining white sauce, and a final layer of mozzarella and Parmesan cheese on top.
Bake: Preheat the oven to 375°F (190°C). Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Serve: Allow the lasagna to cool for 10 minutes before slicing. Garnish with fresh parsley, if desired, and serve warm.