Savory Chicken and Herb Wild Rice Bake Recipe

If you’re in search of a wholesome meal that combines simplicity with rich flavors, this Chicken and Herb Wild Rice Bake Recipe is for you. It’s the kind of dish that transforms a regular weeknight into something special. Loaded with tender chicken and fragrant herbs, this chicken recipe will surely impress your family and friends.

Imagine coming home to the delightful aroma of a baked dish that warms your heart and fills your kitchen with inviting scents. This recipe is not just a meal; it’s an experience that brings comfort and satisfaction. Plus, it’s easy to prepare, requiring minimal effort without sacrificing taste.

A Hearty Chicken and Herb Wild Rice Bake

This Chicken and Herb Wild Rice Bake is a delightful fusion of juicy chicken, wild rice, and a medley of herbs. The dish is baked to perfection, allowing the flavors to meld beautifully, resulting in a satisfying and nourishing meal that is perfect for any occasion.

Ingredients

2 cups wild rice, rinsed and drained
4 cups chicken broth or stock
1 lb boneless, skinless chicken breasts, cut into cubes
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup celery, chopped
1 cup carrots, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/2 cup shredded cheese (optional)
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Rice: In a large pot, combine the wild rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.
Sauté the Vegetables: In a skillet, heat a tablespoon of oil over medium heat. Add the onion, garlic, mushrooms, celery, and carrots, and sauté until softened (about 5-7 minutes).
Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed vegetables, cubed chicken, thyme, rosemary, salt, and pepper. Mix well to combine.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. If desired, sprinkle shredded cheese on top.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the top is golden.
Serve: Garnish with fresh parsley before serving. Enjoy your delicious Chicken and Herb Wild Rice Bake!