Chicken and Cranberry Stuffed Wraps Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Cranberry Stuffed Wraps recipe combines tender chicken with the sweetness of cranberries, creating a delicious and satisfying meal. Perfect for lunch or a light dinner, these wraps are easy to prepare and packed with flavor.

The recipe is straightforward, making it an excellent choice for busy weeknights. You can customize the wraps with your favorite vegetables or sauces to enhance the taste.

Delicious Chicken and Cranberry Wraps

These chicken wraps feature shredded chicken mixed with cranberry sauce, cream cheese, and fresh vegetables, all wrapped in a soft tortilla. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1/2 cup cranberry sauce
1/4 cup cream cheese, softened
1 cup mixed greens or spinach
1/2 cup diced cucumber
1/4 cup chopped walnuts or pecans (optional)
4 large tortillas or wraps
Salt and pepper to taste

Instructions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, cranberry sauce, cream cheese, and chopped nuts if using. Season with salt and pepper to taste.
Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a handful of mixed greens and some diced cucumber in the center, then add a generous portion of the chicken and cranberry mixture.
Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom up to enclose the filling.
Repeat: Continue the process with the remaining tortillas and filling.
Serve: Slice the wraps in half and serve immediately, or wrap them in foil for a portable meal.