Delicious Chicken and Cranberry Panini Recipe

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

If you’re looking for a quick and satisfying meal, look no further than this Chicken and Cranberry Panini Recipe. It’s a perfect blend of savory chicken and sweet cranberries that create a delightful flavor explosion in every bite. This Chicken Recipe is not just a sandwich—it’s a gourmet experience that can be whipped up in no time.

Imagine biting into a warm, crispy panini filled with tender chicken, tangy cranberry sauce, and creamy cheese. This recipe is a go-to for any lunch or dinner occasion, and it’s sure to impress friends and family alike. You can customize it with your favorite ingredients, making it a versatile option for any palate.

The Ultimate Chicken and Cranberry Panini

This Chicken and Cranberry Panini features juicy chicken breast paired with a homemade cranberry sauce and melted cheese, all sandwiched between two slices of perfectly toasted bread. Each bite is a balance of savory and sweet, offering a delightful contrast that satisfies your taste buds.

Ingredients

2 slices of ciabatta or sourdough bread
1 cooked chicken breast, sliced
2 tablespoons cranberry sauce
2 slices of mozzarella or provolone cheese
1 tablespoon mayonnaise (optional)
Salt and pepper to taste
Butter for grilling

Instructions

Prepare the Bread: Start by spreading mayonnaise on one side of each slice of bread for added flavor and richness.
Layer the Ingredients: On the non-mayo side, layer the sliced chicken breast, cranberry sauce, and cheese. Season with salt and pepper to taste.
Assemble the Panini: Close the sandwich with the other slice of bread, mayo side facing in.
Grill the Panini: Heat a skillet over medium heat. Add a bit of butter and place the panini on the skillet. Grill for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
Serve: Remove from the skillet, cut in half, and enjoy your delicious Chicken and Cranberry Panini!