Savory Chicken and Caramelized Onion Quesadillas

Craving a delightful twist on your regular taco night? These Chicken and Caramelized Onion Quesadillas are here to save the day! With tender chicken and sweet caramelized onions nestled between crispy tortillas, this chicken recipe is sure to become a favorite at your dinner table.

Picture this: golden brown quesadillas sizzling on your stovetop, filling your kitchen with an irresistible aroma. Each bite is a harmonious blend of flavors, where the savory chicken complements the sweetness of the caramelized onions, creating a taste experience that is simply mouthwatering.

Delicious Chicken and Caramelized Onion Quesadillas

These quesadillas are crispy on the outside and oozing with melted cheese and flavorful fillings on the inside. The combination of chicken and caramelized onions provides a savory-sweet taste that keeps you coming back for more. Perfect for a quick weeknight meal or a fun gathering with friends!

Ingredients

2 cups cooked chicken, shredded
1 large onion, thinly sliced
1 cup shredded cheese (such as Monterey Jack or cheddar)
4 large flour tortillas
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Sour cream or salsa for serving (optional)

Instructions

Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.
Prepare the Filling: In a bowl, combine the shredded chicken and caramelized onions. Season with salt and pepper to taste.
Assemble the Quesadillas: Place one tortilla in the skillet over medium heat. Sprinkle half of the cheese on one half of the tortilla, followed by a generous amount of the chicken and onion mixture. Top with more cheese, then fold the tortilla in half.
Cook the Quesadillas: Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
Serve: Cut the quesadillas into wedges and serve with fresh cilantro, sour cream, or salsa for dipping.