Chicken and Broccoli Pizza Bombs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken and Broccoli Pizza Bombs are a delicious and fun way to enjoy a classic combination of flavors. Perfect as a snack or appetizer, they feature tender chicken and fresh broccoli wrapped in pizza dough for a satisfying bite.

This recipe is straightforward and utilizes simple ingredients, making it an excellent chicken recipe for any occasion.

Easy Chicken and Broccoli Pizza Bombs

These pizza bombs are filled with a savory mixture of cooked chicken, broccoli, and cheese, all encased in golden-brown pizza dough. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound cooked chicken, shredded
1 cup broccoli florets, steamed and chopped
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 can (13.8 oz) refrigerated pizza dough
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Marinara sauce for dipping (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped broccoli, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.
Roll Out the Dough: Unroll the pizza dough on a lightly floured surface and cut it into squares, approximately 4×4 inches in size.
Fill the Dough: Place a generous spoonful of the chicken and broccoli mixture in the center of each dough square. Fold the corners of the dough over the filling and pinch to seal tightly.
Bake: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with olive oil for a golden finish. Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve: Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping, if desired.