Are you ready to indulge in a delightful twist on a classic favorite? This Chicken and Bacon Zoodle Alfredo Recipe is not just a meal; it’s a culinary experience that combines tender chicken, crispy bacon, and zoodles in a rich, creamy sauce. Perfect for a weeknight dinner, it’s a fantastic way to enjoy a hearty chicken recipe while keeping things light and fresh.
Imagine a dish where every bite is filled with savory goodness. The combination of juicy chicken and savory bacon enveloped in a luscious Alfredo sauce makes this recipe a hit with everyone at the table. Plus, the zoodles add a delightful crunch and a healthier alternative to traditional pasta.
Deliciously Creamy Chicken and Bacon Zoodle Alfredo
This Chicken and Bacon Zoodle Alfredo Recipe features spiralized zucchini as a base, topped with sautéed chicken, crispy bacon, and a velvety Alfredo sauce. It’s a comforting dish that balances richness with freshness, making it both satisfying and guilt-free.
Ingredients
- 2 medium zucchinis, spiralized
- 2 chicken breasts, diced
- 4 slices of bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
- Sauté the Chicken: In the same skillet, add olive oil. Sauté the diced chicken until golden brown and cooked through. Add minced garlic and cook for an additional minute until fragrant.
- Make the Alfredo Sauce: Reduce heat and stir in the heavy cream, bringing it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the spiralized zoodles to the skillet, tossing them in the creamy sauce until well coated. Stir in the crispy bacon.
- Serve: Plate the zoodle Alfredo, garnishing with fresh parsley. Enjoy your delicious, guilt-free meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 480kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 10g