Creamy Chicken and Bacon Zoodle Alfredo Recipe

Are you ready to indulge in a delightful twist on a classic favorite? This Chicken and Bacon Zoodle Alfredo Recipe is not just a meal; it’s a culinary experience that combines tender chicken, crispy bacon, and zoodles in a rich, creamy sauce. Perfect for a weeknight dinner, it’s a fantastic way to enjoy a hearty chicken recipe while keeping things light and fresh.

Imagine a dish where every bite is filled with savory goodness. The combination of juicy chicken and savory bacon enveloped in a luscious Alfredo sauce makes this recipe a hit with everyone at the table. Plus, the zoodles add a delightful crunch and a healthier alternative to traditional pasta.

Deliciously Creamy Chicken and Bacon Zoodle Alfredo

A bowl of Chicken and Bacon Zoodle Alfredo featuring zoodles, chicken, and bacon in creamy sauce, garnished with parsley.

This Chicken and Bacon Zoodle Alfredo Recipe features spiralized zucchini as a base, topped with sautéed chicken, crispy bacon, and a velvety Alfredo sauce. It’s a comforting dish that balances richness with freshness, making it both satisfying and guilt-free.

Ingredients

  • 2 medium zucchinis, spiralized
  • 2 chicken breasts, diced
  • 4 slices of bacon, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
  2. Sauté the Chicken: In the same skillet, add olive oil. Sauté the diced chicken until golden brown and cooked through. Add minced garlic and cook for an additional minute until fragrant.
  3. Make the Alfredo Sauce: Reduce heat and stir in the heavy cream, bringing it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  4. Combine: Add the spiralized zoodles to the skillet, tossing them in the creamy sauce until well coated. Stir in the crispy bacon.
  5. Serve: Plate the zoodle Alfredo, garnishing with fresh parsley. Enjoy your delicious, guilt-free meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 480kcal
  • Fat: 35g
  • Protein: 30g
  • Carbohydrates: 10g
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