Chicken and Bacon Spinach Alfredo Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Bacon Spinach Alfredo Cups Recipe combines tender chicken, crispy bacon, and fresh spinach in a creamy Alfredo sauce, all served in crispy pastry cups. It’s a delightful dish perfect for appetizers or a light meal.

The recipe is simple to follow and ideal for gatherings or family dinners, offering a delicious way to enjoy chicken with a flavorful twist.

Delicious Chicken and Bacon Spinach Alfredo Cups

These Chicken and Bacon Spinach Alfredo Cups are made with a rich Alfredo sauce that complements the savory chicken and smoky bacon. The recipe takes about 30 minutes to prepare and serves 12 cups, making it a great option for entertaining.

Ingredients

1 cup cooked chicken, shredded
1/2 cup cooked bacon, crumbled
1 cup fresh spinach, chopped
1 cup Alfredo sauce
1 package of phyllo pastry cups (12 count)
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, chopped spinach, Alfredo sauce, garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.
Fill the Cups: Place the phyllo pastry cups on a baking sheet. Spoon the chicken and bacon mixture into each cup, filling them generously.
Add Cheese: Sprinkle shredded mozzarella cheese on top of each filled cup.
Bake: Bake in the preheated oven for 15-20 minutes, or until the cups are golden brown and the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with chopped parsley if desired. Serve warm.