Creamy Chicken Alfredo Rice Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

If you’re searching for a comforting dish that combines the richness of Chicken Alfredo with the heartiness of a rice casserole, look no further! This Chicken Alfredo Rice Casserole Recipe is the ultimate blend of flavors and textures, perfect for a family dinner or meal prep for the week ahead.

This Chicken Recipe transforms simple ingredients into a creamy, dreamy casserole that’s bound to impress. It’s everything you love about Chicken Alfredo, but in casserole form—easy to make, and even easier to enjoy!

Delicious Chicken Alfredo Rice Casserole

This Chicken Alfredo Rice Casserole is a creamy, cheesy dish featuring tender chicken, fluffy rice, and a rich Alfredo sauce. The taste is a delightful balance of savory and creamy, making each bite incredibly satisfying.

Ingredients

3 cups cooked rice
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup broccoli florets (optional)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, Alfredo sauce, mozzarella cheese, broccoli (if using), garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well combined.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread it out evenly.
Top with Cheese: Sprinkle the grated Parmesan cheese on top of the casserole for extra cheesiness.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.