Cheesy Chicken Alfredo Pull Apart Bread Recipe

If you’re a fan of cheesy goodness and love chicken recipes, this Chicken Alfredo Pull Apart Bread is the perfect dish for you. It’s not just a meal, it’s an experience that will have everyone around the table reaching for more. Imagine fluffy bread infused with rich Alfredo sauce, tender chicken, and melted cheese – what could be better?

This recipe is perfect for gatherings or just a cozy night in. The beauty of this pull apart bread is that it’s incredibly easy to make, yet it looks and tastes like something you’d find at a fancy restaurant. Your friends and family will be impressed, and you might just become the star of the show in your kitchen.

Deliciously Cheesy Chicken Alfredo Pull Apart Bread

This Chicken Alfredo Pull Apart Bread is a delightful combination of soft bread, creamy Alfredo sauce, diced chicken, and melty cheese. It’s savory, cheesy, and downright irresistible, making it the ultimate comfort food.

Ingredients

1 loaf of bread (preferably pull-apart or French bread)
1 cup cooked chicken, shredded or diced
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Bread: Carefully cut the loaf of bread into cubes, making sure not to cut all the way through to the bottom, so the bread stays connected.
Mix the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Stuff the Bread: Gently pull apart the bread and stuff the chicken mixture into the gaps. Make sure to fill every crevice for maximum flavor.
Brush with Butter: Drizzle the melted butter over the top of the stuffed bread.
Bake: Wrap the bread in aluminum foil and place it on a baking sheet. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and the bread is golden brown.
Garnish and Serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve warm. Pull apart and enjoy!