These Chicken Alfredo Puff Bites are a delightful appetizer that combines the rich flavors of chicken alfredo in a bite-sized pastry. Perfect for parties or as a tasty snack, they are sure to impress your guests.
The recipe is simple and utilizes pre-made puff pastry, making it easy to prepare. You can customize the filling with your favorite ingredients to create your own version of this chicken recipe.
Easy Chicken Alfredo Puff Bites Recipe
These puff bites are filled with a creamy chicken alfredo mixture and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup cooked chicken, shredded
- 1/2 cup alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling: In a bowl, combine the shredded chicken, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into squares (about 3×3 inches).
- Fill the Pastry: Place a spoonful of the chicken alfredo mixture in the center of each square. Be careful not to overfill.
- Seal the Bites: Fold the corners of the pastry over the filling to create a pocket. Pinch the edges to seal them tightly.
- Brush with Egg Wash: Place the puff bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy your Chicken Alfredo Puff Bites warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 bites
- Calories: 150kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 12g