Delicious Chicken Alfredo French Bread Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re looking for a mouthwatering dish that combines the creamy goodness of chicken alfredo with the comforting touch of French bread, then this Chicken Alfredo French Bread recipe is just for you. It’s perfect for a quick dinner or a fun gathering with friends, and it will definitely impress everyone at your table.

Imagine sinking your teeth into a warm, toasty piece of French bread topped with a rich, cheesy chicken alfredo filling. This chicken recipe is not only easy to prepare but also a delightful twist on classic flavors that everyone loves. Get ready to savor every bite!

A Unique Take on Chicken Alfredo

This Chicken Alfredo French Bread recipe offers a perfect balance of flavors and textures. The crispy, golden-brown French bread serves as the ideal vessel for the creamy, savory chicken alfredo filling, making for a satisfying meal that’s both hearty and flavorful.

Ingredients

1 loaf of French bread
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Bread: Slice the French bread in half lengthwise and place on a baking sheet, cut side up.
Make the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble: Spoon the chicken alfredo mixture evenly over the cut sides of the French bread.
Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is bubbly and the bread is golden brown.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and slice into pieces. Serve hot and enjoy!