Chicken Alfredo Flatbread Twists Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Flatbread Twists recipe combines the creamy goodness of Alfredo sauce with tender chicken, all wrapped in a crispy flatbread. It’s a delicious and easy chicken recipe that makes for a perfect appetizer or snack.

With simple ingredients and straightforward preparation, these twists are sure to impress at any gathering or family meal.

Easy Chicken Alfredo Flatbread Twists

These Chicken Alfredo Flatbread Twists feature seasoned chicken mixed with rich Alfredo sauce, rolled in flatbread, and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
4 flatbreads or naan
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil for brushing
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Twists: Lay a flatbread on a clean surface. Spread a portion of the chicken mixture evenly over the flatbread, then sprinkle with mozzarella cheese. Roll the flatbread tightly into a log and slice it into 1-inch pieces.
Bake: Place the twists on the prepared baking sheet. Brush the tops with olive oil and bake for 15-20 minutes, or until golden brown and the cheese is melted.
Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Serve warm with extra Alfredo sauce for dipping.