Delicious Chicken Alfredo Empanadas Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Looking for a fun twist on a classic chicken recipe? These Chicken Alfredo Empanadas are the answer! With creamy Alfredo sauce and tender chicken encased in a flaky pastry, they’re perfect for any occasion. Whether you’re hosting a party or simply craving something comforting, these empanadas will definitely satisfy your taste buds.

Imagine biting into a warm, golden empanada filled with savory chicken and rich Alfredo sauce. The combination of flavors is irresistible, and the best part is that you can prepare them ahead of time and bake them when you’re ready to indulge. It’s a fantastic way to enjoy chicken in a new light!

Easy Chicken Alfredo Empanadas

These Chicken Alfredo Empanadas are a delightful fusion of creamy, cheesy goodness and crispy pastry. The filling is rich and flavorful, making each bite a savory experience that’s both comforting and satisfying.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 package of empanada dough (store-bought or homemade)
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Prepare the Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are incorporated.
Assemble the Empanadas: Preheat your oven to 400°F (200°C). On a clean surface, roll out the empanada dough. Place a spoonful of the chicken filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.
Brush with Egg Wash: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for about 20-25 minutes, or until the empanadas are golden brown. Let them cool slightly before serving.