Chicken Alfredo Crescent Cone Melts Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Crescent Cone Melts Recipe combines the classic flavors of chicken alfredo with the convenience of crescent dough. It’s a delightful dish perfect for a quick weeknight dinner or a fun party appetizer.

With tender chicken, creamy alfredo sauce, and melted cheese wrapped in flaky crescent cones, this chicken recipe is sure to please everyone at the table.

Delicious Chicken Alfredo Crescent Cone Melts

These Chicken Alfredo Crescent Cone Melts feature a savory filling of cooked chicken, creamy alfredo sauce, and cheese, all encased in a golden crescent roll. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1/2 cup alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Cooking spray or olive oil for greasing

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. You can slightly stretch each triangle to make it larger.
Fill the Cones: Place a generous spoonful of the chicken filling at the wide end of each triangle. Roll the dough around the filling to form a cone shape, starting from the wide end and rolling towards the point.
Bake: Place the filled cones on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve: Allow the cones to cool slightly before serving. Enjoy them warm as a delicious meal or snack.