Delicious Chicken Alfredo Casserole Cups Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Craving a dish that combines the comforting flavors of Chicken Alfredo with a fun, portable twist? Look no further than these Chicken Alfredo Casserole Cups! This chicken recipe is perfect for a cozy family dinner or a gathering with friends, providing a delicious way to enjoy a classic dish in a new format.

These casserole cups are not only tasty but also easy to prepare. With tender chicken, creamy Alfredo sauce, and a crispy topping, they’ll be a hit at your next event. Plus, you can make them ahead of time, making weeknight dinners a breeze.

Irresistible Chicken Alfredo Casserole Cups

These Chicken Alfredo Casserole Cups are a delightful blend of creamy, cheesy goodness with perfectly cooked chicken, wrapped in a golden-brown crust. Each bite is a satisfying mix of flavors and textures that will leave you wanting more.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup cooked pasta (penne or rotini works well)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 package of pre-made biscuit dough (or puff pastry)
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix Ingredients: In a large bowl, combine shredded chicken, Alfredo sauce, cooked pasta, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well mixed.
Prepare Cups: Roll out the biscuit dough and cut circles large enough to fit into a greased muffin tin. Press the dough into each muffin cup to create a base.
Fill Cups: Spoon the chicken Alfredo mixture into each biscuit-lined cup, filling them generously.
Bake: Place in the preheated oven and bake for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
Garnish: Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.