Cheesy Chicken Alfredo Bubble Bake Recipe

Looking for a comforting chicken recipe that the whole family will love? This Chicken Alfredo Bubble Bake is your answer! Packed with flavors and topped with gooey cheese, it’s a delightful twist on traditional chicken Alfredo. Perfect for a weeknight dinner, this dish combines tender chicken and fluffy biscuits in a creamy Alfredo sauce that will make your taste buds sing.

Imagine pulling a bubbling casserole from the oven, the aroma filling your kitchen as everyone gathers around the table, eager for a taste. This Chicken Alfredo Bubble Bake recipe is not just a meal; it’s an experience that will bring smiles and satisfaction to your loved ones.

The Ultimate Comfort Food: Chicken Alfredo Bubble Bake

This Chicken Alfredo Bubble Bake is a creamy, savory dish that combines juicy pieces of chicken, soft biscuit dough, and a rich Alfredo sauce. Each bite is comforting and satisfying, making it the perfect choice for dinner any night of the week.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 cup frozen mixed vegetables (optional)
1 can (16 oz) refrigerated biscuit dough
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, Alfredo sauce, mixed vegetables (if using), Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Bake: Pour the chicken mixture into a greased 9×13-inch baking dish. Cut the biscuit dough into quarters and place them evenly over the top of the chicken mixture.
Add Cheese: Sprinkle the shredded mozzarella cheese over the biscuit pieces.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then serve hot!