Chestnut Apple and Sage Soup Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chestnut Apple and Sage Soup Recipe combines the rich flavors of roasted chestnuts, sweet apples, and aromatic sage for a comforting and unique dish. Perfect for autumn, this soup is both hearty and satisfying.

The recipe is simple to follow and highlights the natural sweetness of the apples alongside the earthiness of the chestnuts, making it a delightful addition to your soup recipe collection.

Delicious Chestnut Apple and Sage Soup

This soup features a creamy blend of roasted chestnuts and apples, enhanced with fresh sage for a fragrant finish. It takes about 50 minutes from start to finish and serves 4 people.

Ingredients

2 cups roasted chestnuts, peeled and chopped
2 medium apples, peeled, cored, and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup heavy cream (optional)
Chopped sage leaves for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
Add Apples and Chestnuts: Stir in the diced apples and chopped chestnuts, cooking for another 5 minutes until the apples soften slightly.
Pour in Broth: Add the vegetable or chicken broth and chopped sage. Bring to a boil, then reduce heat and simmer for 20 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Creaminess: If desired, stir in the heavy cream for a richer texture. Heat gently without boiling.
Season and Serve: Adjust seasoning with salt and pepper. Ladle into bowls and garnish with chopped sage leaves.