Chestnut and Wild Rice Soup Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chestnut and Wild Rice Soup Recipe is a warm and hearty dish that combines the earthy flavors of chestnuts with the nutty texture of wild rice. Perfect for chilly days, this soup is both comforting and satisfying.

The recipe is simple to follow and can be customized with additional vegetables or spices to enhance the flavor. It’s a great option for a cozy dinner or a gathering with friends.

Hearty Chestnut and Wild Rice Soup Recipe

This soup features roasted chestnuts and wild rice simmered in a rich broth, complemented by aromatic vegetables like onions and carrots. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

1 cup wild rice, rinsed and drained
1 cup roasted chestnuts, chopped
1 medium onion, diced
2 medium carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups vegetable or chicken broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup heavy cream or coconut milk (optional)
Fresh parsley for garnish

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
Combine Ingredients: Add the wild rice, chopped chestnuts, broth, thyme, salt, and pepper to the pot. Bring to a boil.
Simmer: Reduce the heat to low, cover, and let it simmer for about 30-35 minutes, or until the wild rice is tender.
Add Creaminess: If using, stir in the heavy cream or coconut milk and heat through without boiling.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot.