Quick and Simple Carrot Cake Mug Cake Recipe

Craving a sweet treat but don’t want to commit to an entire cake? Look no further than this Carrot Cake Mug Cake! This delightful dessert is perfect for mug desserts lovers who want a quick fix for their sweet tooth. In just a few minutes, you can satisfy your cravings with a fluffy, moist cake that packs all the flavor of traditional carrot cake.

Imagine enjoying a warm mug of spiced carrot cake topped with cream cheese frosting right from your microwave. It’s an easy way to indulge without the hassle of baking an entire cake. Whether you’re treating yourself after a long day or surprising a friend, this mug cake is a delightful option.

The Perfect Carrot Cake Mug Cake Recipe

Quick and Simple Carrot Cake Mug Cake Recipe

This Carrot Cake Mug Cake is a quick and easy dessert that combines the classic flavors of carrot cake with the convenience of a mug. It’s soft, spiced, and topped with a creamy frosting, making it the ideal sweet treat for any occasion.

With hints of cinnamon and nutmeg, this cake is not only delicious but also comforting and satisfying. The addition of grated carrots adds moisture and texture, creating a perfect balance of flavors.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons grated carrots
1 tablespoon chopped walnuts or pecans (optional)
1 tablespoon cream cheese frosting (for topping)

Instructions

Mix the Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir well to combine.
Add Wet Ingredients: Pour in the milk and vegetable oil. Mix until smooth and then fold in the grated carrots and nuts if using.
Microwave: Cook the mug cake in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary based on your microwave.
Top and Serve: Once cooked, let the cake cool for a minute. Top with cream cheese frosting and enjoy straight from the mug!