Creamy Cardamom Kulfi With Toasted Almonds and Saffron

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 8 hours

Cardamom kulfi is the warm-spiced frozen ice with toasted almonds and a thread of saffron. I toast the almonds so they stay crunchy against the soft cream instead of going soft.

The recipe is simple to follow and requires no ice cream maker, making it accessible for anyone wanting to try their hand at making a delicious cardamom kulfi at home.

Delicious & Creamy Kulfi Recipe

This cardamom kulfi recipe features a smooth and creamy base made from condensed milk, heavy cream, and infused with aromatic cardamom and saffron. The kulfi sets in the refrigerator, resulting in a delightful dessert ready to impress your guests. It serves 6 people and is perfect for gatherings or special celebrations.

Ingredients

2 cups heavy cream
1 cup condensed milk
1 cup full-fat milk
1 teaspoon cardamom powder
5-6 strands saffron
1/4 cup toasted almonds, chopped
1/4 cup sugar (optional, adjust to taste)
Pistachios for garnish (optional)

Instructions

Prepare the Saffron: Soak saffron strands in 2 tablespoons of warm milk for about 10 minutes to release their flavor and color.
Mix Ingredients: In a large bowl, whisk together heavy cream, condensed milk, and full-fat milk until well combined. Add cardamom powder and sugar if using, then stir in the saffron milk.
Add Almonds: Incorporate the toasted almonds into the mixture, reserving a few for garnish.

Freeze the Mixture: Pour the kulfi mixture into molds or a container, cover, and freeze for at least 6-8 hours or overnight until fully set.
Serve: To serve, remove the kulfi from the molds by running them under warm water for a few seconds. Garnish with remaining toasted almonds and pistachios if desired. Enjoy this delicious treat!