This Caramel Pretzel Bites Recipe combines the perfect balance of sweet and salty, making it an irresistible dessert. With just a few simple ingredients, you can create a delightful treat that’s perfect for parties or a quick snack.
The recipe is easy to follow and requires minimal preparation, making it a great option for both novice and experienced bakers.
Quick and Easy Caramel Pretzel Bites
These Caramel Pretzel Bites feature crunchy pretzels topped with soft caramel and drizzled with chocolate. The recipe takes about 30 minutes from start to finish and yields approximately 24 bites.
Ingredients
- 24 small pretzel twists
- 24 caramel candies
- 1 cup chocolate chips (milk or dark)
- 1 tablespoon sea salt (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pretzels: Place the pretzel twists on a baking sheet lined with parchment paper.
- Add Caramel: Unwrap the caramel candies and place one on top of each pretzel. Bake in the preheated oven for 5-7 minutes, or until the caramel is soft but not melted.
- Drizzle Chocolate: Remove from the oven and let cool slightly. While still warm, drizzle melted chocolate over each caramel pretzel bite.
- Sprinkle Sea Salt: If desired, sprinkle a small pinch of sea salt on top of the chocolate for added flavor.
- Cool and Serve: Allow the bites to cool completely before serving. Store in an airtight container at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 bites
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
