Caramel Macchiato Cheesecake Recipe

Prep Time: 20 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Total Time: 5 hours 20 minutes

This Caramel Macchiato Cheesecake combines the rich flavors of coffee and caramel in a creamy dessert. It’s a perfect treat for coffee lovers and makes for an impressive addition to any dessert table.

The recipe is straightforward and utilizes basic baking techniques, making it accessible for home bakers. Enjoy this delightful dessert recipe that captures the essence of your favorite coffee beverage.

Delicious Caramel Macchiato Cheesecake

This cheesecake features a smooth cream cheese filling infused with espresso and topped with a luscious caramel sauce. The crust is made from crushed cookies, providing a delightful contrast in texture. The recipe takes about 1 hour to prepare and chill, serving 8 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup sugar
3 large eggs
1 tablespoon vanilla extract
1/2 cup brewed espresso or strong coffee, cooled
1/2 cup sour cream
1 cup caramel sauce, for topping
Whipped cream, for garnish (optional)

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, cooled espresso, and sour cream until smooth.
Bake the Cheesecake: Pour the filling over the prepared crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results.
Serve: Before serving, drizzle caramel sauce over the top and garnish with whipped cream if desired. Slice and enjoy!